Talking incessantly about food is in my genes. Frankly, I am amazed that I have been in Vietnam for three whole months and have managed to refrain from creating a post solely about the food here. Well I shall refrain no more! So I present to you a taste (hah!) of the food and beverages in Soc Trang – all of which were consumed by Dan and I in the past 24 hours...
Breakfast - sticky rice with chicken and pickled vegetables. Iced tea and an iced coffee made with condensed milk
Lunch - grilled pork with rice, salad and a sweet chilli sauce
Dinner - squid with 3(!) types of onion and some sort of eggplant
Dinner - bbq chilli prawns
Vietnamese rum - made with rice
Vietnamese white wine, made in Dalat - 47,000VND/bottle (about $3.50) - note the attractive wine glass!
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